New Cookbook Offers Simple, Nutritious and Delicious Gluten-Free Recipes
Aidant Books announces Gluten-Free Deliciously, a valuable resource to those who are faced with the dauntless task of eliminating wheat from their diet. This ever-increasing population includes the 1 in every 133 individuals who have celiac disease, as well as those with gluten intolerance, wheat allergy, and autism.
Gluten-Free Deliciously begins by offering the reader a basic education about celiac disease, considered to be one of the most misdiagnosed and under diagnosed diseases in America today.
Information about alternative grains including quinoa, teff, amaranth, and millet, encourages readers to incorporate these powerhouses of nutrition into their gluten-free diet.
The book also offers baking tips, a user-friendly layout, an extensive list of dairy-free and egg-free recipes, and a section on flour mixes.
(Source) Press
Tags: amaranth, america today, autism, basic education, celiac disease, cookbook, diseases, flour, gluten free diet, gluten free recipes, grains, nutrition, population, powerhouses, wheat allergy
March 19th, 2010 at 6:00 pm
yummmmy:P thanks for your tips , i’d love to abide by your blog as usually as i can.have a great day~~